Anton Paar Brabender Bakery Quality Control Solution: Brabender 3-Phase System
Bakery Quality Control Solution: Brabender 3-Phase System
Bakery Quality Control Solution: Brabender 3-Phase System。Bakery quality control: Consistent flour quality across production
广西科米瑞实验仪器设备有限公司提供 Anton Paar Brabender Bakery Quality Control Solution: Brabender 3-Phase System 产品资料、选型咨询、供货报价和售后服务支持，价格面议。
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说明
Bakery Quality Control Solution: Brabender 3-Phase System
Bakery quality control: Consistent flour quality across production
Simulation of real bakery processing conditions
Standard-compliant and globally comparable test results
Brabender Units: Universal language for flour quality testing
Precise flour classification for each product application
High-quality bread starts with understanding flour and top-notch bakery quality control. This system empowers you to predict baking performance, ensure consistency, and control every step – before dough even hits the oven. It simulates real-world conditions to reveal how flour behaves during mixing,
规格
| 型号/名称 | Bakery Quality Control Solution: Brabender 3-Phase System |
|---|---|
| Speed | 0 min -1 to 200 min -1 |
| Torque | 28 Nm |
| Main connections | 230 V (184…264 V) +N+PE / 50/60 Hz (45…66 Hz) / 4.3 A; 1 kW 115 V (88…126 V) +PE / 50/60 Hz (45…66 Hz) / 8.7 A; 1 kW |
| Dimensions (W x H x D) | 430 mm x 630 mm x 740 mm |
| 重量 | Without measuring mixer: 56 kg With measuring mixer S 300: 74 kg |
| Interfaces | 4x USB, 1x HDMI, 2x LAN |
| Sample weight | 300 g of flour + 6 g of salt + distilled water |
| Speed of balling unit | 83 ± 3 min -1 |
| Speed of dough roll | 15 ± 1 min -1 |
| Stretching speed (stretching hook/dough piece) | 14.5 ± 0.5 mm/s |
| Process length of the lifting column | 680 mm |
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